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According to an European research group, the consumption of olive oil rich in polyphenols (natural antioxidants) improves the lives of people suffering from oxidative stress, and is also highly beneficial for the prevention of cell aging and osteoporosis.
According to Professors Alberto Fernández and Antonio Segura:
“As preventive substances, polyphenols help to combat any oxidative disease associated with the degenerative process.â€
Read more from Sciencedaily